Wonton Ravioli
Try using wonton wrappers for a quick and easy ravioli
(Serves 4)

Ingredients:
Filling:
8 ounces lean ground beef 
1 cup ricotta cheese
1 egg, lightly beaten
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1/2 tsp dried oregano or 1 teaspoon fresh oregano, chopped
1/2 teaspoon salt
Pepper to taste

1 pack wonton wrappers
1 egg plus 1 tablespoon water, whisked together
1 jar spaghetti or marinara sauce


Directions:

1. Prepare filling:  Cook the ground beef in a medium skillet over medium high heat, until no longer pink.  Drain and pat dry with paper towels; cool.
2. In a large mixing bowl, stir together ground beef, ricotta cheese, egg, Parmesan, mozzarella cheese, oregano, salt and pepper.
3. Assemble ravioli:  Lay wrappers on clean work surface.  Place ¾ tsp of filling on one side of wrapper.
   Brush with egg wash. Fold opposite side over to cover filling to a create a triangle. 
4. Press edges to remove air and seal edges. A cookie cutter may be using to cut ravioli into a moon shape.
5. Place ravioli on a baking tray lined with a tea towel sprinkled with flour or cornmeal.
6. Bring a large pot of salted water to a boil. Add ravioli and cook until al dente, about 3-4 minutes.
7. Drain and serve with warmed sauce.