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| Maxine
Bussell has worked as a Chef for over 20 years in the Corporate and
Entertainment industry. Educated in London, England, she is a Cordon Bleu and Home Economics graduate.
Maxine has lived in London, France, Australia, Hawaii and California and now lives in Acton, Massachusetts (20 miles from Boston) and is a mother of three girls, ages 22, 18 and 14. Her husband Richard, owns a technology consulting business - www.Vantagetcg.com in Concord, Mass. She was a Girl Scout Leader for 5 years. She is a member of the Acton Garden Club and volunteer cook for Acton Community Supper.
Maxine currently works part-time as an
off-premise chef for Gourmet Caterers (one of the largest caterers
in New England). |
| Email Maxine at
maxine@letsallcook.com |
