Beef: Beef Tenderloin with Spring Vegetables Beef Wellingtons with Gorgonzola Pinwheel Steaks Peppered Tri-tip Medallions of Beef Pork: Pan Seared Pork Chops with Apple Ginger Chutney Pork Medallions with Mustard and Caper sauce Pork Stir-fry with Green Beans and Peanuts Pork Tenderloin with Roasted Apples and Onions Ginger Glazed Medallions of Pork with Pineapple Salsa
Seafood: Asparagus and Shrimp Risotto Fish in Parchment with Lime and Cilantro Pan seared Snapper with Creamy Orzo Poached Salmon and Mustard Sauce Salmon in puff pastry Seared Salmon with balsamic glaze Cold Poached Salmon with Mustard-Lime Sauce
Other: Herbed Crepes with Ricotta, Green bell Pepper and Spring Tomato Sauce Pad Thai Noodles Wild Mushroom and Spinach Quiche