Directions:

1. Preheat oven to 375 degrees Fahrenheit. Lightly grease baking sheets.
2. Sift together flour, baking powder and salt.
3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy.
4. Mix in the dry ingredients.
5. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring.
6. Dip top of each ring in decorating candies. (You may brush tops with egg white before dipping)
7. Place cookies onto the prepare baking sheets.
8. Bake at 375 degrees Fahrenheit for 10 to 12 minutes or until golden brown. Remove from the baking
   sheets and let cool on racks.