Topping:
1 pound ground beef
1 small onion, finely chopped
1 small package Taco seasoning
2 cups shredded Cheddar or jack cheese
1/2 red or green bell pepper, chopped
1 small onion, chopped
2 small vine ripe tomatoes, seeded and diced
2 tablespoons drained sliced black olives
1 to 2 tablespoons chopped cilantro leaves, optional garnish

Sour cream and salsa

Directions:

1. Preheat oven to 400 degrees Fahrenheit. 
2. Coat a 12 inch oven proof skillet or 9x13 baking pan with non-stick spray.
3. In a medium bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder and salt.
4. In a separate bowl, whisk together the wet ingredients: milk, egg and oil.
5. Stir the egg mixture into the flour mixture.  Mix until well blended. 
6. Pour batter into skillet and bake for 12 - 15 minutes or until golden brown.
7. Brown the meat over medium high heat in a second skillet.
8. Add onions and taco seasoning and cook for 5 minutes more.
9. Remove cornbread from oven and top with meat, cheese and veggies. Add pan back to oven and cook
   5 - 10 minutes more to melt cheese. Garnish with cilantro if desired.
10. Cut into 8 wedges and serve the pan pizza from the skillet.
11. Serve with sour cream, guacamole and salsa.