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Hummingbird Muffins
These muffins are moist and delicious with the addition of two different fruits.  Can you see what they are?
(Makes 24 mini muffins or 12 medium)

                  
Ingredients:
3 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla extract
2 cups mashed bananas (about 3 ripe bananas)
1 cup chopped walnuts
1 8-ounce can crushed pineapple with juice


Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt and cinnamon.
  3. Whisk the oil, eggs and vanilla in a small bowl.  Add to the dry ingredients with the bananas, walnuts
    and pineapple.  Stir well.
  4. Spray muffin tins with non-stick spray or fill with paper liners.
  5. Using 2 small spoons, divide the mixture equally between the muffin cups and bake for approx.
    20-25 minutes or until golden brown.
  6. Cool muffins for 5 minutes before turning out onto a wire rack.
     
 
     
  Contact me at maxinebussell@aol.com 
 Fun and Easy Recipes for Kids, Teens & Parents