Greek Butter Cookies

Ingredients:
1 cup butter, softened
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 cup confectioners' sugar for rolling
 

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Grease cookie sheets with non-stick spray.
3. In a medium bowl, cream together the butter, sugar and egg until smooth.
4. Stir in the vanilla and almond extracts.
5. Blend in the flour to form a dough. - You may have to knead by hand at the end.
6. Take about one tablespoon of dough at a time and roll into 'S' shapes. Place cookies 1 to 2 inches
   apart onto the prepared cookie sheets.
7. Bake for 10 minutes in the preheated oven, or until lightly browned and firm. Allow cookies to cool
   completely before dusting with confectioners' sugar.