Ingredients: Garlic butter                    4 garlic cloves 1/4 teaspoon salt 1 stick unsalted butter, softened 1 teaspoon olive oil 1 tablespoon Italian parsley, finely chopped Sliced Italian, French or white bread

Directions:

1. Mince and crush the garlic with the salt to a paste, you can use a mortar and pestle, or the back of a heavy knife on a chopping board.
2. Add the garlic paste to the butter, olive oil and parsley.  Mix together until smooth.  May be stored in a sealed container in the fridge for up to 2 weeks.
3. Spread the garlic butter onto slices of bread and toast in toaster oven or broiler until golden brown.