Ingredients:
sixteen 1/2-inch-thick slices crusty Italian or French bread
2 tablespoons melted unsalted butter
1 tablespoon sugar
1 tablespoon cinnamon, or to taste
1 peach, peeled, pitted, and cut into fine dice
1/2 banana, cut into fine dice
8 large strawberries, cut into fine dice
3 to 4 tablespoons vanilla or plain yogurt
honey for drizzling

Directions:

1. Preheat oven to 375°F.
2. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about
   10 - 15 minutes. Brush toasts with butter on one side.
3. In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of
   each toast.
4. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
5. In a bowl stir together fruit and mound about 1 tablespoon on each toast. Top each toast with about
   1 teaspoon yogurt and drizzle with honey.