| |
"Everything
but the kitchen sink" Chocolate Chip Cookies
(Makes 5 dozen)
This fabulous cookie is chock full of goodies. Dare you to eat
just one!
Ingredients:
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup (2 sticks) butter, softened
1 1/2 cup packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 1/2 teaspoons vanilla extract
1 cup cornflakes or frosted flakes
3 cups rolled oats
1/2 cup flaked coconut
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
Directions:
- Preheat oven to
350 degrees Fahrenheit.
- Grease cookie
sheets with non-stick spray.
- Sift together
flour, baking soda, salt and cinnamon; set aside.
- In a large bowl,
cream together butter, brown sugar, and white sugar until
smooth.
- Beat in the eggs
one at a time, then stir in milk and vanilla.
- Gradually mix in
the sifted ingredients until well blended.
- Using a wooden
spoon, stir in the cornflakes, oats, coconut, chocolate chips,
and walnuts.
- Roll the dough
into walnut sized balls, and place 2 inches apart on prepared
cookie sheets; flatten slightly.
- Bake for 8 to 10
minutes in preheated oven. Allow cookies to cool on baking sheet
for 5 minutes before transferring to a wire rack to cool completely.
|
