Crispy Candy Sushi Snacks
(Makes 4 to 5 dozen)
There's definitely something fishy about these Japanese-style rolls. The rice filling is crispy, the wraps are fruity
and your kids will love them.

                            
Ingredients:
1/4 cup butter
4 cups mini marshmallows
6 cups crispy rice cereal
20 to 25 gummy worms
1 to 2 boxes fruit leather

Directions:

1. Grease a 12- by 17-inch baking sheet. Melt butter in a 2-quart saucepan over medium heat. 
2. Add the marshmallows and stir until smooth.
3. Remove the mixture from the heat and stir in the rice cereal until it's evenly coated. 
4. Turn the baking sheet so that the shorter ends are at the top and bottom.  Line with parchment paper or foil, leaving a small overhang at top and bottom ends.  Then press the marshmallow mixture onto the sheet, distributing it evenly.
5. Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line. 
6. Gently roll the lower edge of the marshmallow mixture over the gummy worms. Then stop and cut the log away from the rest of the mixture. Use the same method to form 4 more logs. 
7. Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.