Ingredients:
2 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 cup dried cranberries
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts                   

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease cookie sheets with non-stick spray.
3. Sift together flour, baking soda and salt; set aside. 
4. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. 
5. Beat in the eggs one at a time, then add vanilla. 
6. Gradually mix in the sifted ingredients until well blended. 
7. Using a wooden spoon, stir in the cranberries, chocolate chips and walnuts. 
8. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly. 
9. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.