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Chocolate Kiss Cookies
(Makes 2 dozen)
Ingredients:
1 cup sugar
1 stick unsalted butter, softened
1 egg
1 1/2 teaspoons vanilla
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
24 chocolate kiss or hugs candies, unwrapped
Directions:
- Preheat oven to 350
degrees Fahrenheit.
- Combine 1 cup sugar
and butter in large bowl and beat at medium speed, scraping bowl often,
until creamy.
- Add egg and
vanilla; continue beating until well mixed.
- Whisk together the
flour, cocoa, baking powder and baking soda in medium bowl.
- Add the dry
ingredients to the mixture and mix with a wooden spoon until combined.
- Shape dough into
1-inch balls. Roll in 2 tablespoons sugar.
- Place 2 inches
apart onto parchment lined cookie sheets and bake for 9 to 11 minutes or
until set.
- Carefully slide
cookies and parchment paper off hot baking trays and onto wire racks.
Cool for 2 - 3 minutes.
- Press a chocolate kiss on top of each cookie. Cool completely.
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