Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, stir together butter and sugars.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in flour and salt, mixing just until no streaks of flour remain, then add cranberries and chocolate chips.
5. Pour into 8 x 8 inch greased pan and spread evenly with a spatula.
6. Bake for about 20 - 25 minutes, until a toothpick inserted into the center comes out clean and the top is
   a light golden brown.
7. Cool on a wire rack before cutting.