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Mini Cherry Cheesecakes
If
you’ve never made a cheesecake before, these make a quick and easy dessert for
the family and special occasions.
(Makes 12)
Ingredients:
12 vanilla wafers
2 (8 ounce) packages cream cheese, at room temperature
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 can fruit pie filling, e.g., cherry, blueberry
Directions:
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Preheat oven to 350 degrees Fahrenheit.
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Line a 12-cup muffin tin with cupcake liners.
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Place 1 vanilla wafer into each paper cup.
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Place the cream cheese, sugar, eggs and vanilla in a large
mixing bowl, beat with an electric mixer until smooth, light and creamy.
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Fill each muffin liner two thirds to the top with this
mixture.
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Bake for 20 -25 minutes or until the mixture is firm to the
touch and before the cakes crack. Cool in refrigerator for at least 30
minutes.
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Top with a teaspoonful of fruit pie
filling.
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