Brownie Kiss Cupcakes  

Ingredients:
1 stick butter, cut into inch dice
1 cup semi-sweet chocolate chips
2 large eggs
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla essence
1 cup all-purpose flour

24 chocolate Kiss candies

Directions:    

1. Preheat the oven to 350 degrees Fahrenheit and line 2 mini muffin tins with paper liners.

2. Melt the butter and chocolate in a glass or metal bowl over a pot of simmering water.  Do not allow
   the bottom of the bowl to touch the water.  Stir until melted and remove from heat.

3. Whisk the eggs and sugars in a mixing bowl.

4. Stir in the melted chocolate and vanilla.   

5. Whisk together the flour and salt, then stir into the mixture, until no more flour can be seen.

6. Place a teaspoon of mixture into prepared pans. Bake for 15 - 20 minutes or when toothpick inserted
   into the middle of the cake is no longer wet, but has crumbs sticking to it. 
   If the toothpick comes out clean, it is over cooked.

7. Remove pans from oven and immediately press kiss candy onto each cupcake.

8. Allow to cool.