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Baked Apple Pancake
Also called German or Dutch Babies, this pancake will puff up to 5
inches in a hot oven.
Serve this delicious treat for breakfast with maple syrup or as dessert
with whipped cream.
(Serves 4)Ingredients:
3 tablespoons butter
2 apples, peeled, cored and sliced
3 tablespoons sugar
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Batter:
3 eggs
1/2 cup milk
1/2 cup flour, sifted
1/2 teaspoon salt
3 tablespoons sugar
2 tablespoons canola oil
Confectioners sugar for dusting
Directions:
-
Preheat oven to 450 degrees Fahrenheit.
- Melt butter in large non-stick
skillet over medium-heat.
-
Add apples, sugar, cinnamon and nutmeg
and and sauté until they begin to brown, about 5 minutes.
Set aside. -
In a large bowl, whisk together the eggs
and milk.
-
Add the sifted flour, salt, sugar and
oil. Whisk until the batter is smooth. The mixture may
be strained
to remove any lumps.
-
Transfer apples to a greased baking dish
or cake pan and pour batter over the apples.
-
Bake in hot oven for approx. 20 minutes
or until puffed and
golden.
-
Dust top with sifted confectioners sugar
and serve immediately.
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