Let's All Cook Cooking Classes  Parties  Catering                    Owner Bio: My name is Maxine Bussell – I have worked as a Chef for over 20 years in the Corporate and Entertainment  industry.  Educated in London, England, I am a Cordon Bleu and Home Economics graduate.   I have lived in London, France, Australia, Hawaii and California and now live in Acton, Massachusetts (20 miles from Boston) and am a mother of three girls, ages 24, 20 and 16.    I was a Girl Scout Leader for 5 years, am a member of the Acton Garden Club and volunteer cook and co-director for Acton Community Supper.  I work part-time as an off-premise and special event chef for “Gourmet Caterers” in Boston.             Contact me at maxinebussell@aol.com  Fun and Easy Recipes for Kids, Teens & Parents