|
Do your Kid’s
love to cook, but you don’t seem to have time to teach them?
Well, I have the solution for you…..
In Europe, children start helping their parents and grandparents to cook
as soon as they can stir.
When they get older, most can follow a
recipe or even cook a meal.
I am a professional Chef who wants to
teach kids how much fun cooking is
and at the same time,
they will learn
important culinary skills, organization,
nutrition, kitchen safety and
food science.
Owner Bio:
My name is Maxine Bussell – I have worked as a Chef for over 20 years in
the Corporate and
Entertainment industry. Educated in London,
England,
I am a Cordon Bleu and Home Economics
graduate. I
have lived in London, France, Australia, Hawaii and California and now
live in
Acton, Massachusetts (20 miles from Boston)
and am a mother of
three girls, ages 24, 20 and 16.
I was a Girl Scout Leader for 5 years, am a member of the Acton Garden
Club and volunteer cook
for Acton Community Supper. I work
part-time as an off-premise and special event chef for
“Gourmet
Caterers” in Boston.
I started “Let’s All Cook” cooking classes for
kids and adults 8 years ago.
Classes are held in Acton, MA
|
